PEPPERMINT MOCHA STARBUCKS HOW TO
PEPPERMINT MOCHA STARBUCKS FREE

Just swap the coffee for chilled coffee or cold brew, and skip heating up the milk. Making this mocha icedĪlthough I lean towards warm beverages in the winter - and this peppermint white mocha is very winter-appropriate - you can also make this recipe as an iced mocha. This will heat the milk and create a frothy layer of foam for your drink. Shake vigorously, and then transfer to the microwave and heat for 30-60 seconds. Pour the milk and white chocolate syrup into a large mason jar - you'll want to have enough room for the mixture to increase in volume. If you don't own one, you can achieve a similar effect using the mason jar method: Some can froth both hot and cold milk, which is the best case scenario. The easiest (and most effective) way to froth milk for lattes, mochas, and other coffee or tea beverages is to use a milk frother.

PEPPERMINT MOCHA STARBUCKS HOW TO

That can be you (in just 15 minutes) with this recipe! How to froth milk for a mocha

Now picture yourself at home, cozied up in your comfiest sweats and slippers, drinking a mocha that looks like it was just handed to you by a barista.

Pour your coffee/espresso in a mug, top with frothed milk, and finish with whipped cream and crushed candy cane pieces. Heat and froth the mixture like you would for a latte - I'll go over options for frothing in the next section. Once the syrup is made, combine one serving's worth (I like to use two tablespoons) with your milk of choice. (This is essentially the same process that's used to make chocolate ganache, but in this case, we're using a higher volume of cream for a more fluid finished product.) After 5 minutes, whisk the mixture until smooth. Once the mixture is *just* starting to boil, pour it over a bowl filled with your chopped white chocolate, and let it sit for 5 minutes. To do it, start by heating cream and sugar on the stove over medium heat. This takes about 10 minutes, and once done, you'll have enough to make (approximately) 12 mochas. Make the peppermint white chocolate syrup:įirst, you'll need to make the syrup that's used to flavor this mocha. Instructions for that are in the recipe notes!īest thing about this recipe: it takes less time to make than it would take to go to your nearest coffee shop and buy a mocha. You can use store-bought whipped cream, or (preferably) make your own. whipped cream - Technically optional, but highly recommended! And if you want a true coffee shop-style mocha, whipped cream is a must.Use decaf coffee to make this a decaf mocha.

PEPPERMINT MOCHA STARBUCKS FREE

Feel free to adjust the amount of espresso/coffee used to taste. Otherwise, you can use 6 ounces of strongly-brewed coffee to achieve a similar flavor. espresso or strongly brewed coffee - If you have an espresso machine, I'd recommend using 2 shots of espresso in this drink.If you typically prefer a different type of milk or dairy-free milk alternative in your coffee, you can use that instead. whole milk - This is my preference for any sort of coffee or tea beverage since it has the creamiest and most neutral flavor.

The bars contain a higher percentage of cocoa butter, which will ensure that they melt more smoothly and evenly.

white chocolate - Be sure to use a high-quality chocolate bar, and not white chocolate chips.Here's what you'll need for this peppermint white chocolate mocha recipe: Storage and shelf life for peppermint white chocolate syrup.Add those three flavors together and you have the ultimate winter drink: a peppermint white chocolate mocha. BUT, its creamy sweetness makes it the perfect base for the intensely frosty flavor of peppermint.Īnd white chocolate in coffee? *Dreamy* Like I said: it's sweet, it's creamy, it's made for coffee. Hear me out: white chocolate on its own is one-dimensional and overly sweet. My love for peppermint and chocolate runs deep, but my love for peppermint and white chocolate is - in at least some contexts - even stronger.

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